Jennifer and I carved pumpkins for Halloween this year! Unfortunately they are now shriveling out on the balcony, but the first night they were lit, it was lovely.
About Me
- VJ
- I am an aspiring photographer with an avid interest in people, literature, international issues, and learning. My free time is either spent watching some boring :) documentary, taking pictures of people and places, or exploring the Internet.
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To keep pumpkins fresh longer, wash out with bleach water just after you scoop out the guts, before you carve.About a cup of bleach and then fill with water. Let set for 5-10 minutes. Pour out, then carve.
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